![]() Why would anyone heat up quarts of oil to fry them when these Air Fryer "Fried" Oreos are this delicious. My first dessert to make in the air fryer was "Fried" Oreos. Cinnamon Sugar- (Made with granulated sugar and cinnamon-See NOTES in printable recip.) You can also buy it combined in the spice section of the grocery store.You can stir in 1/4 teaspoon cinnamon if you like extra cinnamon. I like Lucky brand because it has cinnamon already in the filling. ![]() Apple Pie Filling- From a 20-ounce can or homemade.Canned Biscuits- (I like Pillsbury Grands Flaky Layers-Original, Sweet Hawaiian, or Honey Butter).Scroll down to printable recipe for ingredient quantities. Seriously, they taste like apple pie-filled donut holes that met up with churros-without the frying! And did I mention how quick and easy these bite-size sweet treats are to make? (Well, they actually may be two bites-size.)Ī similar sweet treat made in the air fryer is my Fried Oreos in Air Fryer with Crescent Rolls. These 4 ingredient Apple Pie Bombs are the bomb. Why are these apple pie bombs the best?Ĭrispy on the outside like a pie crust, soft and tender on the inside like a filled donut! These are the best apple pie bombs because dipping the biscuit dough balls in butter BEFORE cooking them in the air fryer creates the buttery, crisp outside and caramelizes the cinnamon sugar onto the crust as it bakes. Dip these homemade donuts in butter and coat with cinnamon sugar before cooking to create a "pie crust-like" shell. Use leftover or rotisserie chicken: I always have leftovers whenever I make my favorite Dutch Oven Roast Chicken, Lemon Herb Chicken, or Pan Seared Chicken Breasts.These Easy Air Fryer Apple Pie Bombs are the best! Flaky, miniature apple pies are made with refrigerated biscuits and filled with apple pie filling.Canned biscuits, such as Pillsbury, work great here. If you’re short on time, try these helpful shortcuts: Instead of biscuits, go the traditional route and use pie crust or puff pastry.This recipe is a great way to clean out the fridge. Use any veggies you have in your fridge.During Thanksgiving, use any leftover Slow Cooker Turkey Breast or Brined Roast Turkey Breast to make a turkey pot pie instead.Make mini chicken pot pies! Spoon the filling into ramekins and top with one or 2 biscuits each.Level up your biscuits! Add in some shredded cheddar cheese or fresh herbs into the dough.There are so many ways to change it up! These are my favorite variations for this chicken pot pie with biscuit recipe: After you’re done making the dough, store in the fridge to keep it cold. It’s very easy! The dough comes together in just 20 minutes. Step 1 | Make the biscuit doughįollow the directions in this buttermilk biscuits recipe to make the biscuit dough. Making chicken pot pie with biscuits does take some work, especially if you are making the biscuits from scratch, but I promise it is so worth it! Here is a step-by-step tutorial. Heavy cream: Brushing the biscuits will help you get a richer golden brown color.Buttermilk: Full-fat, straight out of the fridge so it stays cold.Frozen unsalted butter: Cut into small cubes.Baking powder and baking soda: To help the biscuits rise and turn out tender.Kosher salt: To balance out the sweetness.Granulated sugar: Add a bit of sweetness.Fresh herbs: Fresh thyme and Italian parsley.The heavy cream makes it extra creamy and cozy. ![]()
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